History
Tim and TiLissa Jones, owners of Liturgy Beverage Company, met in a coffee bar. They quickly discovered the shared dream of opening a space where people could gather to share their own rituals and habits over well crafted drinks.
Having spent much of the last two decades of their lives working in and around coffee shops, Tim and TiLissa are grateful to share their vision of a specialty beverage experience with their community.
Inspired by the slow food movement, Liturgy Beverage Company sources all of our ingredients from companies that are as focused on the quality and sourcing of their ingredients as we are. We partner with multiple coffee roasters, tea importers and chocolate makers to ensure that we are serving beverages of the highest quality. Whether it be tea growers in Asia, cacao farmers in South America or Coffee Farmers in Africa; we want to celebrate the many hands that make each drink possible.
The Liturgical Aspect
Because we value each of our guests time, all of our drinks are delivered within five minutes.
We believe that quality and efficiency go hand in hand, so we are committed to using all the tools at our disposal to deliver a quality beverage fast.
We speak the languages of coffee and tea fluently so our guests don’t feel forced to. This means we use simple language to describe our beverages so that we may serve our guests the exact drink they are looking for.
Rather than using fancy Italian words for our espresso drinks, we describe them by their ingredients. We describe our matcha offerings by their consistency. Our approach to service is intentional and simple.
Our core menu contains all the familiar beverages intended to provide a sense of comfort and nostalgia for people of all backgrounds includin classic espresso options, drinking Chocolates of varying intensities and many familiar tea options. We want our year-round beverages to be an anchor for our guests, an always safe choice in every season.
For the adventurous, we have a rotating menu around the seasons of the year. Each season we introduce an entirely new menu of featured beverages to highlight fresh ingredients and display unique flavors.
This includes fresh crop coffees and teas, as well as unique “Mocktails” that play with the many unique flavors that each season brings.
